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Making Hot Sauce
How to Make Hot Sauce at Home (Fermented and Fresh)
Learn to make your own hot sauce at home two ways, fresh and fermented, with pepper choices, salt and acid safety basics, and tips for dialing in the flavor.
Updated 3mo ago3 min read
Heat Science
The Scoville Scale, Explained: From Jalapeño to Superhot
A clear guide to the Scoville scale and how chili heat is measured, from the mild jalapeno up through habaneros and the superhot peppers above a million SHU.
Updated 3mo ago3 min read
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