Heat Science
The science of capsaicin, the Scoville scale, heat tolerance, and how your body responds to spicy food.
Heat Science
The Scoville Scale, Explained: From Jalapeño to Superhot
A clear guide to the Scoville scale and how chili heat is measured, from the mild jalapeno up through habaneros and the superhot peppers above a million SHU.
May 12, 20263 min read