Ferments, sauces, and spicy dishes that put your peppers and hot sauces to delicious use.
A step-by-step guide to drying October's pepper harvest and grinding it into single-pepper or blended chili powder, with capsaicin-handling and storage notes.
Everything you need to ferment peppers for hot sauce: how lacto-fermentation works, getting the salt brine right, timing for depth, and building flavor.
